Chef’s cooking that makes use of the blessings of the four seasons.
We will welcome you in both the heat and the refreshing coolness.
Our facility is also one of the only locations where you can enjoy the hard-to-find Murasawa Beef.
Keigetsu’s seasonal fare
Menu may change depending on what we have in stock.
Pictures of the dishes are example images only.
Recommended dish: Murasawa Beef
Murasawa Beef is a well-known beef that has been featured on television and cooking programs.Mr. Murasawa, who hails from Achi Village, has tatami mats for his cows as he raises them.
This extremely rare beef can only be bought at Ginkakuji Onishi in Kyoto.Keigetsu will order from Kyoto whatever cut of beef you wish in any number of grams you desire and prepare it for you.
Reservation is needed
Murasawa Beef Kaiseki Cuisine
- Seasonal fruit wine
- Seasonal simmered dish
- Side dish
- Sliced rare Murasawa Beef
- Murasawa Beef rice ball
- Grilled dish
- Bamboo basket with charcoal-grilled Iwana fish
- Steamed dish
- Seasonal steamed dish
- Simmered dish
- Seasonal simmered vegetables
- Grilled Murasawa Beef or stone-grilled steak
- Fried dish
- Achi-grown organic vegetable salad
- Miso soup with mushrooms
- Pickled vegetables
- Three-set sampler of Nagano pickles
- Koshihikari rice
- Keigetsu original confections
Murasawa Beef course meals price
|Non-overstay||2 guests, 1 room||3 guests, 1 room||4 or more guests,
|16,000 yen||36,000 yen||34,000 yen||31,000 yen|
Menu prices are per person and do not include tax.
Menu prices are per person.
An additional 6,000 yen (tax excluded) will be charged if reserved the day before a holiday.
An additional 10,000 yen (tax excluded) will be charged when reserving rooms with an open-air bath.