Dining

Chef’s cooking that makes use of the blessings of the four seasons.

We will welcome you in both the heat and the refreshing coolness.
Our facility is also one of the only locations where you can enjoy the hard-to-find Murasawa Beef.

Keigetsu’s seasonal fare

Menu may change depending on what we have in stock.
Pictures of the dishes are example images only.

Recommended dish: Murasawa Beef

Murasawa Beef is a well-known beef that has been featured on television and cooking programs.Mr. Murasawa, who hails from Achi Village, has tatami mats for his cows as he raises them.
This extremely rare beef can only be bought at Ginkakuji Onishi in Kyoto.Keigetsu will order from Kyoto whatever cut of beef you wish in any number of grams you desire and prepare it for you.

Reservation is needed

Murasawa Beef Kaiseki Cuisine
(year-round)

Aperitif: Seasonal fruit wine
Appetizer: Seasonal simmered dish
Side dish: Sliced rare Murasawa Beef
Snack: Murasawa Beef rice ball
Grilled dish: Bamboo basket with charcoal-grilled Iwana fish
Steamed dish: Seasonal steamed dish
Simmered dish: Seasonal simmered vegetables
Delicacy: Grilled Murasawa Beef or stone-grilled steak
Fried dish: Achi-grown organic vegetable salad
Soup: Miso soup with mushrooms
Pickled vegetables: Three-set sampler of Nagano pickles
Meals: Koshihikari rice
Dessert: Keigetsu original confections

Murasawa Beef course meals price

Non-overstay	2 guests, 1 room	3 guests, 1 room	4 or more guests, 1 room
16,000 yen	36,000 yen	34,000 yen	31,000 yen

Menu prices are per person and do not include tax.

Please inquire for reservations.

Menu prices are per person.
An additional 6,000 yen (tax excluded) will be charged if reserved the day before a holiday.
An additional 10,000 yen (tax excluded) will be charged when reserving rooms with an open-air bath.

Dining

Keigetsu’s seasonal fare

Recommended dish: Murasawa Beef

Murasawa Beef Kaiseki Cuisine (year-round)

Murasawa Beef Kaiseki Cuisine
(year-round)